Tel Koi is one of the famous Bengali Fish curry in Bengali Cuisine. This Traditional Bengali fish recipe is one of the best fish recipe with Koi Mach. So let’s learn how to make Tel Koi and must try it your own at home.
Ingredients of Tel Koi
1. Koi Fish or Climbing Perch
2. Ginger Paste
3. Green Chilli Paste
4. Garlic Paste
5. Sliced Onion (1 Pcs.)
6. Onion Paste (1 Pcs.)
7. Red Chilli Powder
8. Cumin Seeds
9. Cumin Powder
10. Dry Chilli
11. Bay Leaf
12. Turmeric Powder
13. Mustard Oil
14. Salt and Sugar (As per Taste)
15. Tomato (1 Pcs.)
How To Make Tel Koi -
1. Marinate the Koi Maach with 1 tsp Turmeric powder and 1/2 tsp salt.
2. Take a pan. Add mustard oil. Heat the oil.
3. Fry the Koi mach.
4. Now again take some oil in pan. Heat the oil. Add 1/2 tsp cumin seeds, bay leaf and dry red chilli.
5. Now add sliced onion. After few times add onion paste. After that add tomato paste. Also add Garlic paste, Ginger Paste, Green chilli paste.
6. Now add 1/2 tsp Turmeric powder and 1 tsp cumin powder. Add some water and mix the masala very well.
7. Add 1/2 tsp red chilli powder. Also add sugar and salt as per your taste.
8. Now our fish curry is ready to add Koi Fish. Add some water and mix it very well.
9. Finally add Garam Masala Powder and 2 tsp Mustard Oil and put off gas oven.
10. Our most delicious fish recipe Tel Koi is ready. Garnish with chopped Coriander leaves and serve it with hot steamed rice.